Search results
Results from the WOW.Com Content Network
A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.
The French Universal Health Coverage (French: Couverture maladie universelle, abbreviated as "CMU") is the French social security program concerning health care, which was implemented in January 2000 (loi n o 99-641 du 27 juillet 1999).
CHMP-FM (98.5 MHz) is a French language talk radio station serving the Greater Montreal Area and licensed to the off-Island suburb of Longueuil.Owned and operated by Cogeco, it broadcasts with an effective radiated power (ERP) of 100,000 watts as a Class C1 station, using an omnidirectional antenna atop Mount Royal, at 298.9 metres (981') in height above average terrain (HAAT).
Kristian Mark Saucier [1] (born c. 1986) is a former U.S. Navy sailor who was convicted of unauthorized retention of national defense information and sentenced to one year in prison in October 2016 for taking photographs of classified engineering areas of USS Alexandria, a nuclear-powered attack submarine, in 2009.
receives orders directly from the chef de cuisine for the management of the kitchen, and often serves as the representative when the chef de cuisine is not present. [3] Saucier (sauce maker or sauté cook) prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed ...
Saucier v. Katz , 533 U.S. 194 (2001), was a United States Supreme Court case in which the Court considered the qualified immunity of a police officer to a civil rights case brought through a Bivens action .
Born in Noranda, Quebec, [1] Saucier is a corporate director of the Bank of Montreal, Petro-Canada, AXA Assurances Areva, Groupe Danone, and Wendel.She is a former chairman of the board of directors of the Canadian Broadcasting Corporation, a former director of the Bank of Canada, Altran Technologies SA from 2003 to 2007, CHC Helicopter Corporation from 2005 to 2008, Nortel Networks ...
A saucier (French pronunciation:) or sauté chef is a position in the classical brigade style kitchen. It can be translated into English as sauce chef . In addition to preparing sauces, the saucier prepares stews , hot hors d'œuvres , and sautés food to order.