enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Beef prices are surging in the US, but what's causing it? - AOL

   www.aol.com/news/beef-prices-surging-us-whats...

   The country's cattle inventory is shrinking and has been for a while. In its third straight yearly drop, the latest cattle report by the United States Department of Agriculture found that as of ...

3. Beef carcass classification - Wikipedia

   en.wikipedia.org/wiki/Beef_carcass_classification

   The EU employs a grading scheme that emphasizes carcass shape and amount of fat covering [4] instead of marbling and aging. The differences in grading yield incompatible value judgments of beef value in the United States and the EU. [5] Most beef offered for sale in supermarkets in the United States is graded U.S. Choice or Select. U.S. Prime ...

4. Carcass grade - Wikipedia

   en.wikipedia.org/wiki/Carcass_grade

   A carcass grade (or expected carcass grade) is used to determine selling prices for cull cows, which are estimated to comprise 20% of the beef available to consumers in the United States. [1] A Body Condition Scoring system or BCS, which is used to grade live cows and bulls, is used to determine the carcass grade. [1]

5. Marbled meat - Wikipedia

   en.wikipedia.org/wiki/Marbled_meat

   A YG 1 designation indicates a carcass having the highest percentage of boneless, closely trimmed retail cuts, or higher cutability, while a YG 5 carcass would have the lowest of each. The USDA Yield Grades are rated numerically from 1 to 5, with 1 denoting the highest yielding carcass and 5 the lowest.

6. Food grading - Wikipedia

   en.wikipedia.org/wiki/Food_grading

   Inspected beef carcasses tagged by the USDA. Beef grading in the United States is performed by the United States Department of Agriculture's (USDA) Agricultural and Marketing Service. [3] There are eight beef quality grades, with U.S. Prime being the highest grade and U.S. Canner being the lowest grade. Beef grading is a complex process.

7. Shrinking U.S. cattle herd signals more pain from high beef ...

   www.aol.com/news/shrinking-u-cattle-herd-signals...

   U.S. consumers grappling with soaring inflation face more pain from high beef prices as ranchers are reducing their cattle herds due to drought and lofty feed costs, a decision that will tighten ...

8. Live cattle - Wikipedia

   en.wikipedia.org/wiki/Live_cattle

   Live cattle is a type of futures contract that can be used to hedge and to speculate on fed cattle prices. Cattle producers, feedlot operators, and merchant exporters can hedge future selling prices for cattle through trading live cattle futures, and such trading is a common part of a producer's price risk management program. [1]

9. Posted county price - Wikipedia

   en.wikipedia.org/wiki/Posted_county_price

   The Posted county price (PCP) is calculated for the so-called loan commodities (except for rice and cotton) for each county by the Farm Service Agency in the United States. The PCP reflects changes in prices in major terminal grain markets (of which there are 18 in the United States), corrected for the cost of transporting grain from the county ...