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  2. This 2-Ingredient Bagel Recipe Is Impossible to Mess Up (and ...

    www.aol.com/lifestyle/2-ingredient-bagel-recipe...

    Taryn Pire. Yield: 4 mini bagels Prep Time: 10 min Cook Time: 20 min Ingredients. Cooking spray. 1 cup self-rising flour, plus more for kneading. 1 cup plain Greek yogurt (fat-free works, too)

  3. Bread Baking for Beginners: Everything You Should Know ... - AOL

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  4. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

  5. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough remained the usual form of leavening down into the European Middle Ages [4] until being replaced by barm from the beer brewing process, and after 1871 by purpose-cultured yeast. Bread made from 100% rye flour, popular in northern Europe, is typically leavened with sourdough rather than baker’s yeast, as rye lacks sufficient gluten ...

  6. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    Most bagel recipes call for the addition of a sweetener to the dough, often barley malt (syrup or crystals), honey, high fructose corn syrup, or sugar, with or without eggs, milk or butter. [3] Leavening can be accomplished using a sourdough technique or a commercially produced yeast. Bagels are traditionally made by:

  7. NY-Style Bagels Recipe - AOL

    homepage.aol.com/food/recipes/ny-style-bagels

    Use your hands to gently make the shape as perfect as possibly by gently shaping the dough between your palms. Then, flatten ball ever-so slightly into a disk, and use your finger to poke a hole in the middle. Work from the middle of the hole outward to make the newly-formed bagel shape about 1/3 the size you want it to be when you are done.

  8. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use. The sweet, cake-like Amish cinnamon bread is a common bread that is made from this starter; it is a simple, stirred quick bread that includes a substantial amount of sugar and vegetable oil , with ...

  9. 24 Need-Right-Now Bagel Sandwiches for Breakfast & Lunch - AOL

    www.aol.com/24-now-bagel-sandwiches-breakfast...

    Between meat, cheese, veggies, spreads and sprouts, the limit on bagel sandwich recipe ideas is does not exist, but here are 24 bagel sandwich recipes to inspire your next sammie.

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