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The main symptoms of Ditylenchus destructor, common to potatoes and its other hosts, are the rotting and discoloration of subterranean plant tissue. In potatoes, early infection can be detected by small white spots underneath the potato's skin. As the disease progresses, these spots become larger and darker with a spongy or hollow appearance. [7]
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As S. subterranea infects the roots of potatoes, the virus is given access to the root cells and starts its habitation of the plant. By taking control of the cell's cellular machinery, the virus can replicate. The virus then moves onto more potato cells and spreads systemically through the plant.
Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.
Place potatoes in the water, and let them soak for 15 minutes to allow dirt and grime to loosen. Using a vegetable brush, thoroughly scrub the potatoes to remove dirt from the skins.
This page was last edited on 31 May 2006, at 00:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
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