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The conidia of A. parasiticus have rough, thick walls, are spherical in shape, have short conidiophores (~400 μm) [5] with small vesicles averaging 30 μm in size to which the phialides are directly attached. [3] A. parasiticus is further distinguished by its dark green colony colour. [2] [1] [7] Aspergillus parasiticus colonies are
Aspergillus fumigatus is the most common cause of aspergillosis in individuals with an immunodeficiency. Aspergillus nidulans has seen heavy use as research organism in cell biology. Aspergillus niger is used in the chemical industry for a variety of applications, while also being a known food contaminant and a possible pathogen to humans.
A Aspergillus acidohumus A.J. Chen, Frisvad & Samson (2016) Aspergillus acidus Kozak. (1989) Aspergillus acolumnaris Varshney & A.K. Sarbhoy (1981) Aspergillus acrensis Hubka, A. Nováková, Yaguchi, Matsuz. & Y. Horie (2018) Aspergillus aculeatinus Noonim, Frisvad, Varga & Samson (2008) Aspergillus aculeatus Iizuka (1953) Aspergillus acutus Blaser (1976) Aspergillus aeneus Sappa (1954 ...
Aspergillus novoparasiticus is a species of fungus in the genus Aspergillus. It is from the Flavi section. [1] The species was first described in 2011. [1] It has been reported to produce aflatoxin B1, aflatoxin B2, aflatoxin G1, and aflatoxin G2. [1] A. novoparasiticus has been isolated from hospital patients. [1]
The Aspergillaceae are a family of fungi in the order Eurotiales which are commonly known as the blue and green molds. [4] [5] The family includes the commonly known and observed genera of Aspergillus [6] and Penicillium [7] amongst other lesser known mold genera but also includes larger ascomycete fungi such as Penicilliopsis.
Aspergillus sojae is a species of fungus in the genus Aspergillus. In Japan, it is used to make the ferment of soy sauce, miso, mirin, and other lacto-fermented condiments such as tsukemono. Soy sauce condiment is produced by fermenting soybeans with A. sojae, [1] along with water and salt.
Damping-off, Aspergillus Aspergillus flavus Aspergillus niger. Damping-off, Fusarium Fusarium spp. Damping-off, Pythium Pythium spp. Damping-off, Rhizoctonia Rhizoctonia spp. Damping-off, Rhizopus Rhizopus spp. Drechslera leaf spot Bipolaris spicifera = Drechslera spicifera Cochliobolus spicifer [teleomorph] Fusarium peg and root rot Fusarium spp.
Aspergillus nomius is a species of fungus in the genus Aspergillus.It is from the Flavi section. [2] The species was first described in 1987. [1] It has been reported to produce aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, aspergillic acid, kojic acid, nominine, paspaline, pseurotin, and tenuazonic acid. [2]