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Occitan cuisine is a kind of Mediterranean cuisine, very close to Catalan cuisine in the west and to Italian cuisine in the east. This is due not only to the great breadth of Occitania, which goes from the Atlantic Ocean, to the South of France and to the Mediterranean Sea, but to its great geographic diversity as well, the latter whereof grants Occitan cuisine many different kinds of ...
Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...
Map of Occitania in Occitan language, with the main cities. Occitania [a] is the historical region in Southern Europe where the Occitan language was historically spoken [1] and where it is sometimes used as a second language.
Occitania [3] (French: Occitanie ⓘ; Occitan: Occitània [utsiˈtanjɔ]; Catalan: Occitània [uksiˈtaniə]) is the southernmost administrative region of metropolitan France excluding Corsica, created on 1 January 2016 from the former regions of Languedoc-Roussillon and Midi-Pyrénées.
The Duchy of Aquitaine (Occitan: Ducat d'Aquitània, IPA: [dyˈkad dakiˈtaɲɔ]; French: Duché d'Aquitaine, IPA: [dyʃe dakitɛn]) was a historical fiefdom located in the western, central and southern areas of present-day France, south of the river Loire.
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. [1]
It's because many of our favorite, widely accessible foods, snacks, and drinks contain ingredients considered harmful or potentially dangerous by other countries. Here are some foods you can find ...
These tiny and beautiful birds are considered a delicacy in France, but when their population declined to threateningly low numbers in 1999, their hunting and consumption was banned in France.