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Nothing too deep here, just the best meatballs I've ever tried. Except, maybe, for IKEA's. Found at the brand new Jimmy's Family Kitchen in Verona — a father and son-owned restaurant turning out ...
Great Dishes from New Jersey's Favorite Restaurants. Rutgers University Press. ISBN 0-8135-3311-2. Di Ionno, Mark (2002). Backroads, New Jersey: Driving at the Speed of Life. Rutgers University Press. ISBN 0-8135-3133-0. Genovese, Peter (2007). New Jersey Curiosities, 2nd: Quirky Characters, Roadside Oddities & Other Offbeat Stuff. Globe Pequot.
Gabriela L. Laracca joined the USA Today Network New Jersey in 2021 and eagerly brings her passion for cuisine and culture to our readers. Send restaurant tips to glaracca@gannett.com . David P ...
Pair that unique atmosphere with an order of the restaurant's melty goat cheese fritters, and you'll never want to leave. Go: 428 Bloomfield Ave., Montclair; 973-746-1100, cubanpetesrestaurant.com .
Corinne's Place: 1989 Soul food restaurant 2022 America's Classics Award De Lorenzo's Tomato Pies: 1936 Pizzeria Dock's Oyster House: 1897 Donkey's Place: 1943 Sandwiches Dorrian's Red Hand Restaurant: 1960 Irish-American bar: Elements: 2008 Fine dining restaurant Fat Choy: 2023 Chinese restaurant Ho-Ho-Kus Inn: 1790 Historic landmark and ...
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Or for water and foliage views, reserve a seat at the Water Table, where food on bamboo floats atop water between guests. Go: 50 Stirling Road, Warren; 908-754-1222, stonehouseatstirlingridge.com ...
Throughout most of northern New Jersey, a sloppy joe is a cold delicatessen sandwich.There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with coleslaw, Russian dressing, and sometimes Swiss cheese.