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A school of large pelagic predator fish (bluefin trevally) sizing up a school of small pelagic prey fish (). Pelagic fish live in the pelagic zone of ocean or lake waters—being neither close to the bottom nor near the shore—in contrast with demersal fish that live on or near the bottom, and reef fish that are associated with coral reefs.
These pelagic fish are named for their slim, ribbon-like appearance. They are rarely seen alive, as they typically live in deep waters, though are not bottom feeders. The perciform fish known as the red bandfish (Cepola macrophthalma) is sometimes referred to as ribbonfish, but it is unrelated to any ribbonfish in the Trachipteridae.
Midwater (pelagic) otter trawl 1: trawl warp, 2: otter boards, 3: longline chains, 4 hunter, 5: weights 6: headline with floats, 7: pre-net, 8: tunnel and belly, 9: codend Midwater trawling is trawling , or net fishing, at a depth that is higher in the water column than the bottom of the ocean.
Altogether, the pelagic zone occupies 1,330 million km 3 (320 million mi 3) with a mean depth of 3.68 km (2.29 mi) and maximum depth of 11 km (6.8 mi). [2] [3] [4] Pelagic life decreases as depth increases. The pelagic zone contrasts with the benthic and demersal zones at the bottom of the sea. The benthic zone is the ecological region at the ...
The skipjack tuna (Katsuwonus pelamis) is a perciform fish in the tuna family, Scombridae, and is the only member of the genus Katsuwonus. It is also known as katsuo, arctic bonito, mushmouth, oceanic bonito, striped tuna or victor fish. It grows up to 1 m (3 ft) in length. It is a cosmopolitan pelagic fish found in tropical and warm-temperate ...
It is a marine pelagic fish found around the world in temperate and subtropical waters, except for the northern Pacific Ocean. Bluefish are known as tailor in Australia and New Zealand, [5] elf and shad in South Africa. [6] [7] It is a popular gamefish and food fish. The bluefish is a moderately proportioned fish, with a broad, forked tail.
Garfish are pelagic fish which live close to the water surface. They eat small fish and have a migratory pattern similar to that of the mackerel, arriving a short time before the latter to spawn. Their association with mackerel has led to some older common names such as "mackerel guide" and "mackerel guardian".
These losses are mostly economical as lower-quality dried fish fetches a lower price. In the worst case the dried fish is used as chicken feed. Salting before drying is a solution: kapenta is salted at a ratio normally of 2.5 kg per 30 kg (1 lb per 12 lb) of fish, and dried in the hot Zambezi Valley sun.