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Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.
These are the best wines and production is limited to 1.0 kg/m 2 for red grapes and 1.2 kg/m 2 for white grapes. The appellation is Denominazione di Origine Controllata , normally Ticino DOC or Ticinese DOC and eventually other geographic denominations.
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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
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Lose or maintain weight with filling dishes of 100 calories or less, including tasty salads, hearty main dishes, and all kinds of snacks.
Côtes de Bergerac AOC: mellow, soft red wines that can be stored. They only reach their prime after several years' storage in the wine cellar. Montravel AOC: dry white wines and red wines. Haut-Montravel AOC: sweet white wines. Côtes de Montravel AOC: sweet white wines. Monbazillac AOC: white dessert wines that can be stored for a long time.