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Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.
These are the best wines and production is limited to 1.0 kg/m 2 for red grapes and 1.2 kg/m 2 for white grapes. The appellation is Denominazione di Origine Controllata , normally Ticino DOC or Ticinese DOC and eventually other geographic denominations.
These drinks have real fruit juice for a burst of flavor without artificial sweeteners, but have under 40 calories. S.Pellegrino Essenza Mediterranean Fruit Flavors
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Bergerac wines, which had long been sold under the generic name, Bordeaux, had to forge a new and separate identity overnight. The Libourne merchants who had traditionally sold these wines, now gave priority to wines with a Bordeaux label before even attempting to find a market for their other wines.
Wine expert Karen MacNeil describes an international variety as a "classic variety" which has a long established reputation for making premium quality wines in locations across the globe. The origins for many of these grapes trace back to France which has had a long history of influencing global viticulture and winemaking thought.