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2. Olive oil regulation and adulteration - Wikipedia

   en.wikipedia.org/wiki/Olive_oil_regulation_and...

   The United States is not a member of the IOC, and the US Department of Agriculture does not legally recognize its classifications, such as extra-virgin olive oil. In October 2011, the United States adopted new olive oil standards, revising those that had been in place since 1948, which affected importers and domestic growers and producers by ensuring conformity with the benchmarks commonly ...

3. We Tried Over A Dozen Olive Oil Brands And Found The 7 That ...

   www.aol.com/lifestyle/tried-over-dozen-olive-oil...

   California Olive Ranch's 100% California blend is lightly floral, medium bodied, and super versatile for any cooking project. It's also a great pick for baking—it imparts a great flavor without ...

4. The Best Olive Oil Brands That Prove It's Nothing Short of ...

   www.aol.com/best-best-olive-oils-buy-231600493.html

   This family-run olive oil brand starts with 100% pure extra-virgin olive oil made from olives harvested in southern Greece. Then, they kick things up with a hint of spice. ... California Olive ...

5. We Ranked 12 Olive Oil Brands and You Can Buy the Winner at ...

   www.aol.com/lifestyle/ranked-12-olive-oil-brands...

   California Olive Ranch Extra Virgin Olive Oil. California Olive Ranch. Theresa Greco. Generally positioned as a premium brand, California Olive Ranch was a standout choice among the oils we ...

6. List of Protected Designation of Origin products by country

   en.wikipedia.org/wiki/List_of_Protected...

   The extra-virgin olive oil Terre Tarentine is produced with the olive cultivars Leccino and Coratina and Ogliarola for, at least, 80%. They are mixed with other minor varieties of the local olive groves. It is recognised as PDO product. [citation needed] Extra-virgin olive oil Terre Tarentine: Toma piemontese: Aosta Valley

7. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Flaxseed oil: Unrefined: 107 °C: 225 °F [3] Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 ...