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  2. This Is the Difference Between Jam and Jelly - AOL

    www.aol.com/difference-between-jam-jelly...

    Whether you spread them on toast for breakfast or peanut butter and jelly sandwiches for lunch, “jam” and “jelly” can seem like interchangeable words for the same delicious fruit spread ...

  3. Hartley's - Wikipedia

    en.wikipedia.org/wiki/Hartley's

    Hartley's is a British brand of marmalades, jams and jellies.Founded by Sir William Hartley in 1871, Hartley's products are manufactured at Histon, Cambridgeshire, England.. The brand was formerly owned by Premier Foods, until it was sold along with the factory in Histon to Hain Celestial for £200 million in October 20

  4. Bonne Maman - Wikipedia

    en.wikipedia.org/wiki/Bonne_Maman

    Bonne Maman is a French brand of jam, marmalade, compotes, desserts, cakes and biscuits owned by Andros. [1] It is Andros's leading brand. The Bonne Maman brand was created by Andros in 1971 as a mass-produced product with a home-made feel, with a handwritten-style label, gingham -patterned ("motif Vichy") lid, [ 2 ] and a name meaning "granny".

  5. Peanut butter and jelly sandwich - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter_and_jelly...

    A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves spread on bread. The sandwich is popular in the United States, especially among children; a 2002 survey showed the average American will eat 1,500 peanut butter and jelly sandwiches before graduating from high school. [ 1 ]

  6. What’s the Difference Between Jam, Jelly, and Preserves ...

    www.aol.com/lifestyle/difference-between-jam...

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  7. The J.M. Smucker Company - Wikipedia

    en.wikipedia.org/wiki/The_J.M._Smucker_Company

    In 1978, J.M. Smucker debuted a low sugar "spread" that was so low in sugar the Food and Drug Administration wouldn't allow Smucker's to market it as a jam. [10] J.M. Smucker acquired gourmet preserves company Dickinson's in 1979, [ 14 ] and by 1980, J.M. Smucker was the number one jams and jellies company in the United States, [ 16 ] with over ...

  8. This Is the Difference Between Jam and Jelly - AOL

    www.aol.com/lifestyle/difference-between-jam...

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  9. Sirop de Liège - Wikipedia

    en.wikipedia.org/wiki/Sirop_de_Liège

    Sirop de Liège (French for Liège syrup, Luikse siroop in Flemish) is a Belgian jam or jelly-like spread. Apple and pear are principally used, often with dates: other fruit such as apricot can be used as well. Sugar and other sweeteners are not normally needed. Cored fruit is cooked slowly until it falls apart, releasing the pectin from the skin.