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The Old Mr. Boston Official Bartender's Guide called for 1 oz dry gin, 1 oz French vermouth, 1/4 tsp curaçao, and a dash of orange bitters. [9] In the 1940 The Official Mixers Manual by Patrick Gavin Duffy the drink calls for gin, dry vermouth, orange bitters, and "4 teaspoons Curaçao or Maraschino".
A lemon-lime soda cocktail is a cocktail made with lemon-lime soda such as Sprite. 7 and 7 (whisky and 7 Up) Citrus splash (vodka, Sprite, and grapefruit juice) [65] Corbins Riptide crash (blueberry vodka, Gatorade Frost Riptide Rush, Sprite) [66] Mediterranean sunset (vodka, blood orange liqueur, Sprite, grenadine) [65]
The beauty of mixing up cocktails is that, ... the perfect dirty martini is a simple ratio of 5:1:1—chilled gin: ... lime juice, and seltzer. We like adding a splash of orange liqueur, like ...
A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland
Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail. Get the Long ...
The tart and tangy cocktail is a blend of gin, lemon juice, sugar, and club soda, which together taste a little bit like sparkling lemonade (but alcoholic, duh). ... orange liqueur, fresh lime ...
Stir up well with a spoon, strain it into a fancy cocktail glass, squeeze a piece of lemon peel on top, and serve. The "Marguerite Cocktail", first described in 1904, could be considered an early form of the dry martini, because it was a 2:1 mix of Plymouth dry gin and dry vermouth, with a dash of orange bitters. [13]
In a mixing glass: a few drops of Campari Bitter - ⅔ Gordon Gin - ⅓ white Grassotti Vermouth - orange peel; shake well and serve in a n. 8 [number 8] cocktail glass. An equal-parts cocktail called "Negroni" is attested in the British text UKBG (1953), [9] where the recipe is given as: [10] Negroni 1/3 Dry Gin. 1/3 Sweet Vermouth. 1/3 ...
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