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  2. Singapore sling - Wikipedia

    en.wikipedia.org/wiki/Singapore_Sling

    This recipe persisted for decades and is recalled in 1982 in The Sainsbury Book of Cocktails & Party Drinks, [12] where it is also called the Singapore sling and was the classic recipe of the time. A minor difference occurs in that the measures of the spirits were twice the quantity compared with the lemon and soda of the 1930 quotation and ...

  3. These Are the 8 Healthiest Fast Food Oatmeals to Order ... - AOL

    www.aol.com/8-healthiest-fast-food-oatmeals...

    Nutrition per item: 220 calories, 2.5 grams of fat, 220 mg of sodium, 4 grams of fiber, 20 grams of sugar and 5 grams of protein.. Routhenstein says the berry mix in Tim Horton's homestyle recipe ...

  4. Sling (drink) - Wikipedia

    en.wikipedia.org/wiki/Sling_(drink)

    A sling is a drink historically made with sugar, hot or cold water, nutmeg, and a spirit such as gin, whiskey, rum, or brandy. In its modern form, it is made with gin and, varyingly, of ingredients such as sweet vermouth , lemon juice , simple syrup , Angostura bitters , and soda water . [ 1 ]

  5. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda Smoking bishop – type of mulled wine, punch or wassail Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener

  6. How to Make a Singapore Sling, a Classic Gin Cocktail That ...

    www.aol.com/singapore-sling-classic-gin-cocktail...

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  8. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  9. Oat beta-glucan - Wikipedia

    en.wikipedia.org/wiki/Oat_beta-glucan

    Oats and barley differ in the ratio of cellotriosyl to cellotetraosyl, and barley has more 1-4 linkages with a degree of polymerization higher than 4. In oats, β-glucan is found mainly in the endosperm of the oat kernel, especially in the outer layers of that endosperm (a marked difference from barley, which contains β-glucan uniformly ...