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2. Dolly Parton’s Secret Ingredient for the Best-Ever Sugar Cookies

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   Related: Meyer Lemon Greek Butter Cookies Recipe. How to Make Sugar Cookies Like Dolly Parton. To add lemon zest to sugar cookies, simply incorporate the zest of one or two lemons into your sugar ...

3. Slice and Bake These Luscious Lemon Meltaway Cookies - AOL

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   Meet your new favorite slice-and-bake cookie recipe: lemon meltaways! These glazed citrus treats are a light, tangy dessert you can bake all year long. ... lemon zest. 3/4 c. (1 1/2 sticks) salted ...

4. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

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   grated zest of 2 Meyer lemons (see Tips) 1 cup sugar; ... lemon zest, sugar, olive oil, and vanilla. Mix on medium speed for 1 minute. ... Recipe courtesy of One Girl Cookies by Dawn Casale and ...

5. Blueberry Meyer Lemon Scones Recipe - AOL

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   Preheat oven to 425. Line a baking sheet with a silpat or parchment paper. In a food processor combine all of the dry ingredients, except the 2 tablespoons of flour.

6. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

   homepage.aol.com/food/recipes/creamy-split-pea...

   Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don’t fall apart completely, purée with handheld blender until smooth. Remove from heat, stir in lemon juice and season to taste with salt and pepper. Top with lemon zest and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...

7. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

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8. Meyer lemon - Wikipedia

   en.wikipedia.org/wiki/Meyer_lemon

   The Meyer lemon fruit is yellow and rounder than a true lemon. [8] The skin is fragrant and thin, colored a deep yellow with a slight orange tint when ripe. Meyer lemon fruits have a sweeter, less acidic flavor than the more common Lisbon or Eureka supermarket lemon varieties. [8] The pulp is a dark yellow and contains up to 10 seeds per fruit.

9. The 46 Best Valentine’s Day Cookies to Make with Your ... - AOL

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   Use a cookie cutter on the warm baked cookies right out of the oven for perfect shapes (and snack on the excess before serving—the chef always deserves a little treat). Get the Recipe 33.