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The blue flowers (rarely white), nearly 1 ⁄ 4 to 1 ⁄ 2 inch (6.4 to 12.7 mm) long, appear summer to autumn near the ends of their branched or unbranched spikes; their calyxes are tubular or bell-shaped and furry. Two varieties are known, Salvia azurea var. azurea (azure sage) and Salvia azurea var. grandiflora (Pitcher sage). [4] [5]
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad. [1] A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika. A common use is as a filling for egg sandwiches. It is also often used as a topping for a green salad. [2]
Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs, herbaceous perennials, and annuals. There are three main regions of radiation of Salvia:
It has numerous woody stems growing to more than 1 m (3.3 ft)in height and width, with sparse grey-green leaves. The flowers start out as a bright yellow, turning into a rusty color, with the dark rusty-colored calyx persisting long after fruiting begins. [2] The flowers are shaped like a parrot's beak and occur in pairs at the ends of branches ...
Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles. In English culture, the term does not refer to a single recipe but describes the grand presentation of a large plated salad of many disparate ...
Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise , but mayonnaise is made with oil as its main constituent whereas salad cream is based on vinegar and water.
Good Eats is an informational cooking show in which Alton Brown would go into the history and or science of a particular dish or item that was the focal point of each episode.