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Drain and rinse with cold water. 1 cup dry lentils = about 2 1/2 cups cooked. Or use canned lentils: 15-ounce can = 1 1/2 cups. Rinse canned lentils before cooking with them to reduce the sodium ...
1/2 cup medium diced potatoes. 1 can 28 oz diced tomatoes. 1 cup French green lentils. 3 tablespoons coconut oil. 1 tablespoon minced ginger. ... 2 cups cooked (or 1 can) black beans, drained.
1 cup of cooked lentils. 1/4 cup of diced cucumber. 1/4 cup of cherry tomatoes. 1 tbsp. of olive oil. 1 tbsp of lemon juice. 1 slice of whole-grain or sourdough bread. Afternoon snack (100 calories)
1/4 cup (30 g) 5.0: 16.7 Oats, rolled: 1 cup, uncooked (81.08 g) 17.6: 21.7 (dry) Green peas, frozen: 1 cup, cooked (160 g) 4.0: 2.5 White beans: 1 cup, cooked (179 g) 7.4: 4.1 Lentils: 1 cup cooked (198 g) 5.0: 2.5 Cold pasta: 1 cup (160g) 1.9: 1.2 Pearl barley: 1 cup cooked (157 g) 3.2: 2.03 Cold potato: 1/2" diameter: 0.6 – 0.8 Oatmeal: 1 ...
One cup of cooked lentils provides about 15 grams of fiber, “which helps regulate digestion, prevent constipation and support healthy bile production—a key factor in reducing the risk of ...
Boiled lentils are 70% water, 20% carbohydrates, 9% protein, and 0.4% fat (table). In a reference amount of 100 grams (3 + 1 ⁄ 2 ounces), cooked lentils (boiled; variety unspecified) provide 114 calories, and are a rich source (20% or more of the Daily Value, DV) of folate (45% DV), iron
Lentils. There are many reasons to love lentils. For starters, they're super nutritious, with a 1/3-cup serving of cooked lentils boasting 6 grams of protein, 5 grams of fiber and 13% and 30% of ...
When ready to eat, serve lentils over mint leaves and mixed greens. Per serving: About 325 cal, 17 g fat (2 g sat), 0 mg chol, 213 mg sodium, 36 g carb, 12 g fiber, 14.5 g sugar (1 g added sugar ...
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