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2. Easy tapas recipes for a fiesta at home - AOL

   www.aol.com/easy-tapas-recipes-fiesta-home...

   Brush the bread slices with 1 tbsp oil, season and place on a large baking tray, bake for 10-15 minutes until golden. 3. Soak the mushrooms in 300ml boiling water and leave to soak for 10 minutes.

3. 10 Tapas Recipes To Try - AOL

   www.aol.com/lifestyle/food-10-tapas-recipes-try.html

   Check out the slideshow above for 10 terrific tapas recipes. More From Kitchen Daily: Using Wine To Cook How To Buy, Store And Cook Corn New Ways To Use Shrimp. Related articles. AOL.

4. List of tapas - Wikipedia

   en.wikipedia.org/wiki/List_of_tapas

   A Spanish omelette or tortilla española, a substantial omelette (typically 1 - 2 cm x 10 - 20 cm diameter) containing substantial chunks of potatoes bound with egg, sometimes flavored with onions. Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or ...

5. Rice bread - Wikipedia

   en.wikipedia.org/wiki/Rice_bread

   Rice bread is a type of bread that is made from rice flour rather than wheat flour. [1] Being gluten free, [2] it will not cause adverse reactions for people with gluten intolerance. The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy ...

6. Breadcrumbs - Wikipedia

   en.wikipedia.org/wiki/Breadcrumbs

   Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

7. Spanish cuisine - Wikipedia

   en.wikipedia.org/wiki/Spanish_cuisine

   Growing of the Mediterranean triad (wheat, grapes, olives) in the province of Huelva. Authors such as Strabo wrote about the aboriginal people of Spain using nuts and acorns as staple foods. [7]

8. Migas - Wikipedia

   en.wikipedia.org/wiki/Migas

   Migas (Spanish pronunciation:, Portuguese pronunciation:) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds , migas are very popular across the Iberian Peninsula , and are the typical breakfast of hunters at monterías in some regions ...

9. Skip Going Out—This Spanish Rice Is Perfect For At-Home ...

   www.aol.com/skip-going-spanish-rice-perfect...

   Yields: 4 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 2 tbsp. extra-virgin olive oil. 1/2. medium yellow onion, finely chopped. 3. cloves garlic ...