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  2. RumChata - Wikipedia

    en.wikipedia.org/wiki/RumChata

    RumChata is a cream liqueur manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and horchata; the liqueur was designed to taste like a mixture of the two. [1]

  3. The Best Wine Pairings for Popular Christmas Cookies ... - AOL

    www.aol.com/best-wine-pairings-popular-christmas...

    Christmas cookie wine pairing: Port. As one of the sweetest, most dense, and richest Christmas candies, Fudge asks for a wine with a similar luxurious build. Enter: Port, a Portuguese fortified ...

  4. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  5. Costco Liquor Prices: Which Kirkland Brand Alcohol Is Worth It?

    www.aol.com/best-costco-brand-liquors-buy...

    Costco Liquor Prices and Delivery Details. Editor's note: Costco liquor prices and availability are subject to change. Some Costco locations do not sell or allow delivery of alcohol. Because ...

  6. Food pairing - Wikipedia

    en.wikipedia.org/wiki/Food_pairing

    Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

  7. Garrotxa cheese - Wikipedia

    en.wikipedia.org/wiki/Garrotxa_cheese

    Wine pairing include white wines such as a Catalan Priorat, [3] or Pinot Gris, Verdejo, or Chardonnay with "texture to complement the cheese's buttery sweetness," or fino or dry amontillado sherry, to bring out the cheese's nuttiness. [2] As of 2010, some Catalans were seeking designation of origin status for Garrotxa. [4].

  8. Feuerzangenbowle - Wikipedia

    en.wikipedia.org/wiki/Feuerzangenbowle

    Feuerzangenbowle (listen ⓘ) is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch, "Bowle" meaning "punch" being borrowed from English.

  9. Congener (beverages) - Wikipedia

    en.wikipedia.org/wiki/Congener_(beverages)

    In the alcoholic beverages industry, congeners are substances produced during fermentation other than the desired type of alcohol ().These substances include small amounts of chemicals such as methanol and other alcohols (known as fusel alcohols), acetone, acetaldehyde, esters, tannins, and aldehydes (e.g. furfural).

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