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Although the first written record of these miniature, cabbage-like vegetables came in 1587, present-day varieties are thought to have been growing in Belgium’s capital since the thirteenth ...
Though native to the Mediterranean region with other cabbage species, Brussels sprouts first appeared in northern Europe during the 5th century; they were later cultivated in the 13th century near Brussels, Belgium, from which their name derives. [3] [4] The group name Gemmifera (or lowercase and italicized gemmifera as a variety name) means ...
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely. Cabbages are prepared in many different ways for eating.
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...
Kombucha. Kombucha is a fermented tea drink whose Chinese origins date back to around 220 B.C., but it entered American domestic markets only in the mid-'90s, when leading brand GT's Kombucha was ...
Pointed cabbage (Brassica oleracea var. capitata f. acuta ), also known as cone , sweetheart , hispi or sugarloaf cabbage is a form of cabbage ( Brassica oleracea ) with a tapering shape and large delicate leaves varying in colour from yellowish to blue-green.
Thurmanator served at Son of Thurman in Delaware, Ohio. Schmidt's Sausage Haus, in Columbus, has sold German-American cuisine since 1967. They are famous for their cream puffs, which they also sell at the Ohio State Fair. [128] [129] [130] Skyline Chili and Gold Star Chili are regional restaurant chains that make Cincinnati chili. [131] [132]