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New York Riesling generally has a characteristic effervescent light body with a similarly light, mellow flavor. The wine can be dynamic though rarely robust, and ranges from dry to sweet. New York is also a notable producer of Riesling-based ice wine, although a large majority of New York Ice Wine is made from Vidal blanc and Vignoles.
The three classification levels for Wachau wine include Steinfeder for wines up to 11.5% alcohol level, Federspiel for wines between 11.5–12.5% and Smaragd that must have a minimum of 12.5% alcohol level. [1] Despite its renown, the Wachau is a small wine region that usually accounts for only around 3% of Austria's wine production. [2]
Wine experts reveal ... robust flavor profile.” ... with loads of green apple and bright citrus flavors that challenge this preconceived idea that Riesling is going to give you a sweet wine ...
A Riesling Kabinett from Mosel. Kabinett (literal meaning: cabinet), or sometimes Kabinettwein (literal meaning: a wine set aside in a cabinet), is a German language wine term for a wine which is made from fully ripened grapes of the main harvest, typically picked in September, and are usually made in a light style.
This dealcoholized white wine is clean and crisp with a dry finish, and a flavor profile of orange, rhubarb, and tarragon. It's a versatile option to complement your foods. Bonus points: It's ...
In Germany, Pinot Meunier is used most often to make still red wines under its synonyms Schwarzriesling, Müllerrebe and Müller-Traube. The style of those wines ranges from simple, light, off-dry (halbtrocken) to rich, dry with substantial flavors. More recently, Schwarzriesling is used also to make dry white wines with a fresh, fruity character.
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