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  2. Oxalis pes-caprae - Wikipedia

    en.wikipedia.org/wiki/Oxalis_pes-caprae

    Oxalis pes-caprae, commonly known as African wood-sorrel, Bermuda buttercup, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, goat's-foot, sourgrass, soursob or soursop; Afrikaans: suring; Arabic: hommayda (حميضة), [2] is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae.

  3. Oxalis stricta - Wikipedia

    en.wikipedia.org/wiki/Oxalis_stricta

    A diagram showing various parts of young O. stricta plants. All parts of the plant are edible, [5] with a distinct tangy flavor (common to all plants in the genus Oxalis). However, it should only be eaten in small quantities, since oxalic acid is an antinutrient and can inhibit the body's absorption supply of calcium. [7] Oxalis stricta ...

  4. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Ice plant, sour fig: Carpobrotus edulis: South Africa and many zones with a similar climate, including Australia, California and the Mediterranean: Figs (May to July); edible raw [38] Fat-hen, wild spinach: Chenopodium album: Worldwide in soils rich in nitrogen, especially on wasteland: Leaves and young shoots; edible raw or prepared as a green ...

  5. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web. AOL.

  6. Rumex acetosella - Wikipedia

    en.wikipedia.org/wiki/Rumex_acetosella

    Rumex acetosella, commonly known as red sorrel, sheep's sorrel, [2] field sorrel and sour weed, is a species of flowering plant in the buckwheat family Polygonaceae. Native to Eurasia and the British Isles, [ 3 ] the plant and its subspecies are common perennial weeds .

  7. Gongura - Wikipedia

    en.wikipedia.org/wiki/Gongura

    Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.

  8. Sorrel - Wikipedia

    en.wikipedia.org/wiki/Sorrel

    Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus Rumex). [2] Sorrel is native to Eurasia and a common plant in grassland habitats.

  9. Oxydendrum - Wikipedia

    en.wikipedia.org/wiki/Oxydendrum

    Oxydendrum arboreum, / ˌ ɒ k s ɪ ˈ d ɛ n d r ə m ɑːr ˈ b ɔːr i ə m / [2] the sourwood or sorrel tree, is the sole species in the genus Oxydendrum, in the family Ericaceae.It is native to eastern North America, from southern Pennsylvania south to northwest Florida and west to southern Illinois; it is most common in the lower chain of the Appalachian Mountains.