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Pemmican (also pemican in older sources) [1] [2] is a mixture of tallow, dried meat, and sometimes dried berries. A calorie -rich food, it can be used as a key component in prepared meals or eaten raw.
Pemmican is basically a mixture of dried meat, fat, and sometimes dried berries. It is very easy to make yourself without any special ingredients or tools necessary, just follow the simple instructions below.
Pemmican is a hiker’s godsend and has kept people alive and trekking for centuries. With one to two parts fat for one part protein, it’s a hearty meal on the go. Made of ground meat and melted fat, you may not find pemmican on gourmet menus, but it will lighten your pack and fuel your adventures.
Learn how to make pemmican with this step-by-step guide. Plus, find out how long our pemmican recipe lasts and how it tastes.
pemmican, dried meat, traditionally bison (moose, caribou, deer, or beef can be used as well), pounded into coarse powder and mixed with an equal amount of melted fat, and occasionally saskatoon berries, cranberries, and even (for special occasions) cherries, currants, chokeberries, or blueberries.
Pemmican is a sort of primal energy bar made from a concentrated mixture of fat and protein and was first championed by the Native Americans. Pemmican is made by taking cuts of lean meat, smoking them, drying them, pounding them into a powder, and then pouring hot, melted fat in with powder and mixing it into a bar or whatever shape you like.
Pemmican is a traditional Native American food known to last for years when it's prepared properly. To make your own, choose high-quality ingredients, such as dried fish or meat, dried berries, and fat.
What Is Pemmican? Pemmican is a Native American survival food that is high-energy, high-calorie, but low-volume. Native Americans used a variety of meat to make pemmican including bison, deer, moose, elk, and salmon.
Pemmican stands the test of time as a proven survival food. This little-known food demands respect and has an important role in human history. Sourced from animal-based ingredients, namely lean muscle meat and rendered animal fat, pemmican is a literal lifesaver in many circumstances.
Pemmican is a concentrated, ready-to-eat food that originated with the Native American tribes of North America. Today, pemmican remains in use as a high-protein, calorie-dense fuel for body-building weight lifters and as a survival food with a long shelf life.