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This homemade Cheesecake Filling is my go to recipe when I am making a cheesecake. The filling recipe is just enough to make a 9-inch cheesecake, use it to fill cupcakes, or as a cheesecake bar filling.
This homemade Cheesecake Filling is creamy, rich, and smooth with a taste that rivals your favorite restaurant or bakery. Mix a few simple ingredients and then bake with a graham cracker crust for a quick treat after any meal. We’ve also included instructions on how to make a no-bake cheesecake.
5 hrs 15 mins. Servings: 16. Jump to Nutrition Facts. Jump to recipe. Looking for the best recipe for cheesecake on the internet? Well, you've found it! This easy cheesecake (from Philadelphia, the iconic cream cheese brand) will find a permanent home in your recipe box. Cheesecake Ingredients.
Author: Sally. Published: 03/14/2019 Updated: 04/05/2022. This post may contain affiliate links. Read our disclosure policy. This is truly the most perfect and easy no-bake cheesecake. By following this no-bake cheesecake recipe, you’ll be gifted with a smooth and creamy dessert that sets up beautifully in the refrigerator.
Instructions. Notes. About Our Delicious Philadelphia No-bake Cheesecake Filling Recipe. Who doesn’t love a quick and easy cheesecake recipe? Especially because cheesecake is something that already takes so long to make? So, what better way to cut back on time and effort than making this Philadelphia no-bake cheesecake filling recipe?
Preheat the oven to 350°F. To make the crust: Stir together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides. To make the filling: Mix together the room-temperature cream cheese and sugar until smooth.
Spiced: Pumpkin or Apple. Delicious Cheesecake Toppings. This is the perfect dessert for any occasion! Serve this easy cheescake topped with fresh fruit, chocolate sauce, dessert sauces or even pie filling.
Tips & Tricks. As I’ve said, it’s almost impossible to mess up a no-bake cheesecake. But here are some useful tips, for good measure. No Cool Whip? Use whipped cream instead. Be sure to use cold heavy whipping cream and beat it until it forms stiff peaks. This is a crucial step because it gives the cake its thick consistency.
Sometimes it’s nice to keep things simple. Cheesecake Cake Filling vs. Making an Entire Cheesecake. If you’ve ever made (or attempted to make) a cheesecake before, you know it’s no easy feat. There are all kinds of tricks out there to prevent cracking and different people swear by different methods.
Use an stand mixer with paddle attachment (or hand mixer and large bowl) to beat cream cheese on medium speed until smooth, then add sugar, flour, salt and vanilla and beat a few more minutes, scraping down the sides and bottom of the bowl to make sure filling is smooth.