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The Hovis biscuit is a British manufactured digestive biscuit. Manufactured under license from 1980 from Hovis by Nabisco 's then Irish subsidiary Jacob's , [ 1 ] they are shaped like a miniature flat copy of the traditional Hovis loaf , and like the bread have the word "HOVIS" stamped on their top surface.
First manufactured by McVitie's in 1892 to a secret recipe developed by Sir Alexander Grant, their digestive is the best-selling biscuit in the United Kingdom. [4] In 2009, the digestive was ranked the fourth most popular biscuit for " dunking " into tea among the British public, with the chocolate digestive (produced by McVitie's since 1925 ...
Vanilla fondant sandwiched between two plain biscuits. Digestive biscuit: United Kingdom Semi-sweet biscuit that typically contains coarse brown wheat flour (which gives it its distinctive texture and flavor), sugar, malt extract, vegetable oil, wholemeal, raising agents and salt. Usually consumed for tea. Sometimes sold under the name Hovis ...
Since 1980, Hovis have licensed Jacob's to produce a digestive biscuit, branded as Hovis. [5] Now a United Biscuits product, they are shaped like a miniature flat copy of the traditional Hovis loaf , and like the bread have the word "HOVIS" stamped on their top surface.
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It is the UK's most popular biscuit to dunk into tea. [25] McVitie & Price's first major biscuit was the McVitie's digestive, created in 1892 by a new young employee at the company named Sir Alexander Grant. [26] The biscuit was given its name because it was thought that its high baking soda content served as an aid to food digestion.
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