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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston , Texas. [ 1 ] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
Lake Ann lies upon the northern shore of the lake of the same name. Lake Ann itself is a basin that lies along the Platte River, which flows west to Lake Michigan. Lake Ann contains no state trunkline highways, although Benzie County signs County Roads 610 (Maple Street), 665 (Lake Ann Road), and 667 (Reynolds Road) through the village.
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Aginaw Lake 100 acres (40 ha) Shiawassee County: 619867 Algonquin Lake 182 acres (74 ha) Barry County: 619953 Lake Allegan: 1,695 acres (686 ha) 15 feet (4.6 m) Allegan County: 619964 Allen Lake 78 acres (32 ha) 40 feet (12 m) Gogebic County: 1619009 Lake Ann 501 acres (203 ha) 75 feet (23 m) Benzie County: 620136 Lake Antoine: 726 acres (294 ha)
Playing as either a male, female, or custom character, players are tasked with running one of Papa Louie's various fast food restaurants. The time management games (or Gameria's) involve 3 or 4 stations: One for taking orders, 2 for cooking and preparing food, and a final station for plating and serving the finished meal.
The first Big Mama's & Papa's was opened in 1992 by Armenian immigrant brothers Aro and Allen Agakhanyan. [1] At the time, the brothers were neither fluent in English nor out of high school. [1] Since that time, the chain has expanded to 20 restaurants in the Southern California region, with both company-owned and franchise operations.
Famie founded a film company Visionalist Entertainment Productions in 1995. [19] He produced a five-part television series covering Japanese cooking for WDIV-TV (Detroit) in late 1990s [20] and the 1990s Detroit-produced travel and food series Keith Famie's Adventures in Cooking, [21] later called Famie's Adventures in Cooking, seen by about 400,000 viewers of Detroit as of 1998. [22]