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  2. Want to cook a Maxwell Street Polish sausage at home? These ...

    www.aol.com/entertainment/want-cook-maxwell...

    Picking up a Polish sausage to make at home is simple almost everywhere in the country. But then there are places like Chicago, where the sheer number of options almost boggles the mind. Sure, we ...

  3. Koegel Meat Company - Wikipedia

    en.wikipedia.org/wiki/Koegel_Meat_Company

    This including 16 types of sausage and hot dogs: brats, Italian sausage, foot-longs, franks, vienna frankfurters, bologna rings, [13] chicken frank and Polish sausage. [4] Lunch meat products include bolognas, cotto salami, Dutch loafs, olive loafs, pickle loafs, head cheeses and mac & cheese loaf. Also they make coneys and hot dog chili ...

  4. Maxwell Street Polish - Wikipedia

    en.wikipedia.org/wiki/Maxwell_Street_Polish

    The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]

  5. Banquet Foods - Wikipedia

    en.wikipedia.org/wiki/Banquet_Foods

    Banquet Foods is a subsidiary of Conagra Brands that sells various food products, including frozen pre-made entrées, meals, and desserts. [1] The brand is best known for its line of TV dinners. Banquet was founded in 1953, with the introduction of frozen meat pies. Banquet first hit the store shelves in 1955, offering frozen dinners.

  6. We tried Pizza Hut's new plant-based sausage pizza, and we ...

    www.aol.com/news/tried-pizza-huts-plant-based...

    Try the pizza yourself. If you're in the Phoenix area on Oct. 23, stop into Pizza Hut at 3602 E. Thomas Road starting at 11 a.m. to be amongst the first to try the new plant-based pizza topping ...

  7. Category:Polish sausages - Wikipedia

    en.wikipedia.org/wiki/Category:Polish_sausages

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  8. Kraków sausage - Wikipedia

    en.wikipedia.org/wiki/Kraków_sausage

    The Kraków sausage (Polish: kiełbasa krakowska), also known by its German name, Krakauer, is a type of Polish sausage , usually served as a cold cut. The name is the adjective form of the name of the city of Kraków ( medieval capital of the Polish–Lithuanian Commonwealth till the late 16th century).

  9. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. kiełbasa odesska, made with beef. kiełbasa wędzona, Polish smoked sausage, used often in soups. krakowska, a thick, straight sausage hot-smoked with pepper and garlic; its name comes from Kraków

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