Search results
Results from the WOW.Com Content Network
Country of origin Name Number of locations Revenue 1 China Mixue Ice Cream & Tea: 45,000 (2024) [1]: 168 RMB13.6 billion (2021) [1]: 247 : 2 United States McDonald's ...
Canyon Creek Food Company; Chapman's; Cott; Daiya; Dan-D Foods; Dare Foods; Earth's Own Food Company; Ganong Bros. Gay Lea; George Weston Limited; Jim Pattison Group; Just Us! Kawartha Dairy Company; Lassonde Industries; Laura Secord Chocolates; Lesters Foods Ltd. M&M Food Market; Maple Leaf Foods; McCain Foods; Metro Inc. Mike's Hard Lemonade ...
This is a complete list of multinational corporations, also known as multinational companies in worldwide or global enterprises. These are corporate organizations that own or control production of goods or services in two or more countries other than their home countries.
The following list contains the world's 50 largest family businesses by revenue. All data comes from the Family Business Index 500 report by the British auditing firm Ernst & Young and the University of St. Gallen, which lists the 500 largest family businesses in the world. All 500 companies on the list had a combined turnover of $7.3 trillion ...
Companies portal Wikimedia Commons has media related to Multinational food companies . Food is defined in this category and its sub-categories as "any substance that can be consumed, including liquid drinks ", as per the Wikipedia article food .
This list comprises the largest companies currently in Europe by revenue as of 2023, according to the Fortune 500 tally of companies and Forbes. In 2023, largest company in Europe was the Volkswagen Group with revenue of US$348 billion. [1] Volkswagen Group headquarters in Wolfsburg, Germany. Volkswagen is Europe's largest and the world's ...
A&W; Arby's; Applebee's; Auntie Ann's; La Belle Province; Booster Juice; Burger Baron; barBURRITO; Boston Pizza; Burger King; Baskin-Robbins; Carl's Jr. Chez Ashton
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]