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  2. Lem's Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Lem's_Bar-B-Q

    In 2018, Lem's sent a cease and desist letter to Chicago Brewhouse, when the brewhouse listed "Lem's BBQ Sauce" as the sauce served with its rib tips. [4] James Lemons, who eventually became Lem's owner and the last brother to remain working at the business, died at age 87 in 2015. [1] In his memory, the Lem's menu features the JBL combo.

  3. Leon's Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Leon's_Bar-B-Q

    The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.

  4. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .

  5. WHAT'S COOKING: Lem's casual dining and mix of ... - AOL

    www.aol.com/whats-cooking-lems-casual-dining...

    Lem's Pizza in Fredericksburg has built its reputation on providing quality food and service to its customers for 28 years. 🍕 WHAT'S COOKING: Lem's casual dining and mix of pizza and subs is a ...

  6. A Carolina barbecue lover went on a Texas BBQ binge. Here’s ...

    www.aol.com/carolina-barbecue-lover-went-texas...

    The bone-in pork steak hit all the marks — smoky, crusty and tender, an item that would rise to the top of any NC barbecue menu. Best poultry. So many unique choices.

  7. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

  8. Legends Billiards & Tavern marks 30 years in Portsmouth ... - AOL

    www.aol.com/legends-billiards-tavern-marks-30...

    Legends Billiards & Tavern chef Alex Mangos in the kitchen of the downtown Portsmouth business on Tuesday, June 18, 2024, is looking forward to unveiling a new menu featuring barbecue.

  9. Mild sauce - Wikipedia

    en.wikipedia.org/wiki/Mild_sauce

    Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce.It was made popular by fried chicken and barbecue restaurants on the South and West Sides of Chicago such as Harold's Chicken Shack, Uncle Remus Saucy Fried Chicken, and Lem's Bar-B-Q.