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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Cuisine – food prepared in a particular way. A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. [29] [30] [31] Course – specific set of food items that are served together during a meal, all at the same time. A course may ...
to cook directly under a dry heat source (US: broil) to question intensely (informal). to interrogate. to cook over a gas or coal fire (UK and US: barbecue) a flat cooking surface a restaurant (freq. as "bar and grill") ground floor (of a building) the floor at ground level (US usu.: first floor)
In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils.In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place.
The best prepared meal delivery services of 2024, tested by editors and experts, are great to skip cooking and for singles–shop Factor, Fresh N' Lean and more. These Ready-To-Eat Meals Are So ...
A forerunner for the modern restaurant is the thermopolium, an establishment in Ancient Greece and Ancient Rome that sold and served ready-to-eat food and beverages. These establishments were somewhat similar in function to modern fast food restaurants. They were most often frequented by people who lacked private kitchens.
Experts Say Cooking Does Wonders For Mental Health PeopleImages - Getty Images With 20 million copies sold, The Joy of Cooking remains one of the most transcendent cookbooks of the last century.
A dish in gastronomy is a specific food preparation, a "distinct article or variety of food", [1] ready to eat or to be served. A dish may be served on tableware , or may be eaten in one's hands. Instructions for preparing a dish are called recipes .