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The yūkō (ゆうこう), also written yukou, is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan. Genetic analysis has shown it to be a cross between the kishumikan and koji, a part-tachibana orange hybrid native to Japan. Yuzu: Citrus cavaleriei × C. reticulata: A unique Japanese citrus.
Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
History of Sumo Citrus. In the 1970s, Japan’s Ministry of Agriculture set out to create the gold standard of citrus to reinvigorate the country’s fruit market. The goal: A less acidic and ...
The iyokan (伊予柑 - Citrus × iyo), also known as anadomikan (穴門みかん) and Gokaku no Iyokan, [1] is a Japanese citrus fruit, similar in appearance to a mandarin orange, with Dancy as the pollen parent and Kaikokan as the seed parent. [2] It is the second most widely produced citrus fruit in Japan after the satsuma mandarin (Citrus ...
Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.
Kiyomi (清見, kiyomi) (Citrus unshiu × sinensis) is a Japanese citrus fruit that is a hybrid of a Miyagawa Wase mikan and an orange. [1] The new breed was the first tangor created in Japan in 1949.
Banpeiyu is mostly known today as a Japanese citrus and is ranked as the most popular pomelo cultivar in Japan, producing high quality fruits in the hottest regions of the country. Nevertheless, it is assumed to be of unknown, possibly Malayan origin, and arrived in Japan via Taiwan where it was introduced in 1920, and is sometimes referred to ...
Nagasaki Prefecture, Japan The yūkō ( ゆうこう ) , also written yukou , [ 1 ] is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan. [ 2 ] Genetic analysis has shown it to be a cross between the kishumikan and koji , a part- tachibana orange hybrid native to Japan.
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