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Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India. It is often served at celebrations and religious festivals such as Diwali and Holi. [1] [2] [3]
Coconut Barfi Made from coconut, fine ground sugar, ghee, cardamom powder and milk. Coconut and milk based Jaynagarer Moa: gur, cow ghee, Kanakchur khoi: Fried and Rice-based Kheer sagar: Chenna, condensed milk, sugar, saffron, cardamom. Milk-based Kolar Bora banana, coconut, maida, sugar, oil: Fried and Banana-based Labanga latika
Bareilly Ki Barfi (transl. Bareilly's Barfi) is a 2017 Indian Hindi-language romantic comedy-drama directed by Ashwiny Iyer Tiwari. It is based on Nicolas Barreau's novel, The Ingredients of Love . The film stars Ayushmann Khurrana , Kriti Sanon and Rajkummar Rao in lead roles, with Pankaj Tripathi and Seema Pahwa in supporting roles.
Some sweets such as kheer and barfi are cooked, varieties like Mysore pak are roasted, some like jalebi are fried, others like kulfi are frozen, while still others involve a creative combination of preparation techniques. [9] [10] [11] The composition and recipes of the sweets and other ingredients vary by region.
Kaju katli, Dal Badam Chakki, Barfi Besan Chakki ( Hindi : बेसन चक्की) or Besan Katli ( Hindi : बेस्ट कतली) or Besan Khandli ( Hindi : बेसन खण्डली) is a common chakki sweet from the Indian subcontinent . [ 1 ]
This is a list of notable coconut dishes and foods that use coconut as a primary ingredient. The term coconut can refer to the entire coconut palm or the seed , or the fruit , which, botanically, is a drupe , not a nut .
KI. GR (SPANGRAM) NYT Strands Spangram Answer Today. Today's spangram answer on Sunday, February 2, 2025, is GRAMMYWINNERS. What Are Today’s NYT Strands Answers, Word List for Sunday, February 2?
Copra has traditionally been grated and ground, then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the South Seas and South Asia in the 1860s. Nowadays, coconut oil (70%) is extracted by crushing copra; the by-product is known as copra cake or copra meal ...