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Currently, there are still a few minority Cantonese Chinese Filipino families that still privately speak Cantonese or Taishanese at home or in their circles, [56] but many who still interact with the overall Chinese Filipino community have also learned to speak Philippine Hokkien for business purposes [56] due to Hokkien's status as a community ...
The family's retail business began during the 1970s, when a shop-restaurant was established by Doña Modesta Singson-Gaisano with husband, Don Jose Sy Gaisano, located at the ground floor in a rented house in Colon, Cebu. The establishment later became known as White Gold Super Store.
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His father first moved to the Philippines in 1914. His parents would start a cornstarch family business which would grow to be the Liwayway Group. [3] Together with his brother Manuel, Carlos Chan would diversify the Liwayway business in the 1970s by introducing the Oishi snack brand. [5] In the 1980s, Chan would expand the business to China. [3]
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Yang under the encouragement of his grandfather would move to the Philippines around 1998 or 1999 to start his business venture in the country. [2] He would use Philippine identity documents including a birth certificate which he was able to obtain in 2004 which Yang said was fraudulently procured by his grandfather.
In 1982, Chinese Filipino businessman Peter Tan-Chi began an evangelistic home Bible study in Brookside Subdivision, Cainta, Rizal. During that Bible study, only three couples were in attendance, but as they began to invite their friends, who then invited their own friends and families, the Bible study grew and moved to San Juan in Metro Manila ...
Yap died on April 7, 2014, at the age of 88, [3] and was buried at the Manila Memorial Park in Parañaque on April 13, 2014. [2]On August 3, 2015, a facility inside the Philippine Red Cross Tower National Blood Center was named Don Emilio T. Yap Blood Apheresis Center in honor of his charitable works with the organization.