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Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .
Puff pastry is rolled in a generous amount of granulated sugar, sprinkled with freeze-dried strawberry powder, and dipped in white chocolate. The result is flaky, jam-filled bites that will ...
A pie made with layers of buttered filo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture. Tocinillo de cielo Spain: Sweet A dessert made from yolk egg and caramelized sugar that is compact and bright yellow. The tradition places its origin in Jerez de la Frontera more than 500 years ago. Tourte de blettes France
A mille-feuille (French: [mil fœj]; lit. ' thousand-sheets '), [notes 1] also known by the names Napoleon in North America, [1] [2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.
Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and golden.
A Jésuite is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. [1] The pastry originated in France and the name refers to the triangular shape of a Jesuit's hat. [2] A similarly-named sweet pastry known in Portugal and Spain, the jesuíta, consists of puff pastry filled with custard. [3]
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