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Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol or polyphenol and a phytoalexin produced by several plants in response to ...
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Resveratrol can be produced from piceid by the mold Aspergillus oryzae, [3] the mold used to make sake and soy sauce, as the fungus produces a potent beta-glucosidase. [ 4 ] trans -Piceid is the glucoside formed with trans -resveratrol, while cis -piceid is formed with cis -resveratrol.
Resveratrol is a biologically important stilbenoid.. Stilbenoids are hydroxylated derivatives of stilbene.They have a C 6 –C 2 –C 6 structure. In biochemical terms, they belong to the family of phenylpropanoids and share most of their biosynthesis pathway with chalcones.
Researchers compared how three antioxidants affected gray hair outcomes in mice: hesperetin, diosmetin, and luteolin, and found that one helped mitigate hair graying.
Lycopene – phosphatidylcholine – trans-resveratrol: promotes foot ulcer regeneration in patients with diabetes 2. [43] Diabetic foot ulcer images before and after 60-day trans-resveratrol lycosome or placebo treatment. [43] Lycopene – phosphatidylcholine - soy isoflavones: reduces insulin resistance on a par with metformin [44]
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