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Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.
A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration.
The most famous work in this category is his 1648 Banquet of the Amsterdam Civic Guard in Celebration of the Peace of Münster (Rijksmuseum, Amsterdam). [11] In this large-scale composition depicting 25 people, van der Helst was able to do justice to each individual. He also realised a clear composition through his sophisticated use of light ...
This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties. Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature.
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
A pseudonym is a name adopted by a person for a particular purpose, which differs from their true name. A pseudonym may be used by social activists or politicians for political purposes or by others for religious purposes. It may be a soldier's nom de guerre or an author's nom de plume.
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