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This easy macaroni salad is an oldie but a goodie that’s crowd-worthy! Tender pasta and fresh veggies get smothered in a creamy dressing. It’s a timeless classic full of nostalgic flavors everyone adores.
This creamy macaroni salad with bell pepper, carrots, celery, and pimento peppers is a real crowd-pleaser at every cookout, potluck, and picnic!
There are so many ways to make macaroni salad, but there’s nothing quite like the one your grandma made! This classic side dish is perfect for barbecues, roasted meat, or even as a snack. If you’re ready to dig into the perfect macaroni salad, give this simple but extremely delicious recipe a try.
This classic macaroni salad recipe has been a family favorite for gatherings for many years. With tender elbow macaroni, a creamy dressing and a handful of add-ins, I love how easy it comes together. Potluck perfect, it’s an easy favorite for almost any occasion.
red onion. mayonnaise. sweet pickles (sweet gherkins) plus their juice. Dijon mustard. sugar. kosher salt and freshly ground black pepper. How to Make This Macaroni Salad. This traditional macaroni salad is so simple to make. Here’s how: Cooking the macaroni correctly is essential to a good mac salad.
Directions. Step 1: Cook the macaroni. Bring a pot of salted water to a boil and follow the package directions to cook the pasta. Two to three minutes before the end of the cooking time, test a piece of macaroni—it should be al dente.
By Melissa. 5 from 1 vote. on Jun 22, 2017, Updated Sep 11, 2024. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. Classic Macaroni Salad just like you’d get from your grocer’s deli – only better! Loaded with celery, carrots, peppers, and eggs, and topped with a creamy dressing.
- Cooking Classy. Home » Recipes » Appetizers & Salads. Classic Macaroni Salad. Published June 5, 2020. Updated September 17, 2024. This post may contain affiliate links. Read our disclosure policy. Jump to Recipe. Homemade Macaroni Salad!
Jump to Video. This easy, classic Macaroni Salad recipe has favorite add-ins like celery, onion, bell pepper and shredded carrot, tossed in a creamy mayo-based dressing. It’s a beloved side dish at potlucks and BBQ’s and it’s easy to adapt to add what you like.
Chef’s Secret. The key to making sure your macaroni salad isn’t mushy is to only cook your pasta until it is just barely al dente and then immediately rinse the pasta with cold water to stop the cooking process. Al dente means the pasta should be tender but still firm when you bite it.