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This recipe makes a tender thumbprint cookie with an icing center. Icing flavors you can use include: buttercream icing, chocolate icing, and icing with sprinkles. With just a few ingredients you can make delicious shortbread thumbprint cookies!
These easy thumbprint cookies filled with cookie icing are perfect for any time of the year. Sweet and delicious, you are going to love these cookies. Scroll to bottom for printable recipe card.
Make the icing for the thumbprint cookies by combining powdered sugar, vanilla, butter, and milk. Icing should be the consistency of honey. Color the icing if desired. Fill a piping bag with the icing, and fill each thumbprint cookie. Allow the icing to dry for 2 hours. The icing will not be firmly set after 2 hours, so do not stack the cookies.
Bake cookies for 11-13 minutes, or until the edges are set to lightly browned. Remove from the oven and let them cool on the pan for 5 minutes before transferring them to a wire rack to cool completely. Step Six: Make the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Jump to Recipe. These buttery shortbread thumbprint cookies are perfect for your holiday boxes, dessert table or a cookie exchange. They are bite-sized cookies which is the perfect portion for a greater sampling of different cookie flavors don’t you think?
These Thumbprint Cookies with icing are perfect for the holidays- buttery shortbread cookies topped with a simple sweet icing and festive sprinkles. A fun holiday cookie recipe- these thumbprint cookies with icing are perfect for holiday gatherings! This recipe is super easy to make & comes together in less than 1 hour.
Thumbprint cookies with icing are a classic cookie often found on Christmas cookie plates. Fill the centers with icing, or use your favorite jam then drizzle icing across the tops. You can also add sprinkles or nuts for even more variations on a vintage favorite.