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Chocolate Thumbprint Cookies are an enduring classic for a reason ~ the combination of a rich, buttery shortbread cookie filled with silky chocolate ganache just can’t be beat!
The perfect Christmas cookie! These Chocolate Thumbprint Cookies are made of a buttery vanilla cookie and filled with a bourbon-infused chocolate ganache. Simple, but decadent!
A recipe for chocolate thumbprint cookies with no shortage of chocolate! These are made with chocolate cookie dough and filled with an easy chocolate ganache.
Sabrina’s Chocolate Thumbprint Cookies Recipe. This recipe turns classic thumbprint cookies into the ultimate chocolate lovers treat! Thumbprint cookies get their name because of the thumbprint-sized indent at the center of the round cookie. That divot is the perfect size to add a tasty filling.
These Chocolate Thumbprint Cookies are a holiday classic! The shortbread-like vanilla cookie base is filled with a silky chocolate ganache for a wonderful cookie you’ll come back to each year.
BEAT the butter, brown sugar, and 1/4 cup of granulated sugar until light and fluffy. Blend in the egg yolk and vanilla until smooth. 3. MIX in the flour mixture by hand until the dough comes together. 4. SCOOP tablespoons of dough, roll into 1-inch balls, and coat with the remaining sugar (optional).
Everything Chocolate Thumbprint Cookies. Makes 56 cookies. Ingredients. 1 cup (227 grams) unsalted butter, softened. ¾ cup (165 grams) firmly packed dark brown sugar. 2 large egg yolks (37 grams) 1½ teaspoons (6 grams) vanilla extract. 2 cups (250 grams) all-purpose flour. ⅓ cup (40 grams) unsweetened cocoa powder*