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If you love sugar cookies and buttery pie crust, these cookies are for you. They are simple, elegant, and sure to impress. Get the recipe for Cinnamon-Sugar Lattice Cookies. Romulo Yanes.
Brown Butter Apple Cinnamon Muffins. These muffins already get a ton of flavor from the brown butter and apples in the batter. But it's the cinnamon and sugar sprinkled on the top that will really ...
Bake at 375 degrees Fahrenheit for 25 to 30 minutes, the sides of the crust should be set and lightly golden. Remove the pie weights and paper. Bake until golden on bottom. Then cool before ...
Pumpkin pie is a dessert pie with a spiced, pumpkin -based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, [1][2] and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is usually prepared for Thanksgiving, [3] Christmas, and other occasions when pumpkin is in season.
Here is Ree's favorite method for making it. Combine butter, cinnamon, sugar, and vanilla extract; spread a good tablespoon of this mixture over the slice of bread; warm it up in the oven and ...
A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [15] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. [3] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
1/2 tsp ground ginger. 3 tbsp all-purpose flour. pinch of salt. Combine all the filling ingredients in a large mixing bowl, tossing with your hands to coat the apples. Preheat the oven to 425°F ...