Ad
related to: exotic meats from africa limited
Search results
Results from the WOW.Com Content Network
Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions of the world. [1][2] The numbers of animals killed and traded as bushmeat in the 1990s in West and Central Africa were ...
Elephant meat has been consumed by humans for over a million years. One of the oldest sites suggested to represent elephant butchery is from Dmanisi in Georgia with cut marks found on the bones of the extinct mammoth species Mammuthus meridionalis, which dates to around 1.8 million years ago, [3] with other butchery sites for this species reported from Spain dating to around 1.2 million years ...
West African cuisine. West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of plant species and animals, and are important to those whose lifestyle depends ...
Sanga cattle. Watusi cattle, a breed in the "Sanga" group. Sanga cattle is the collective name for indigenous cattle of some regions in Africa. They are sometimes identified as a subspecies with the scientific name Bos taurus africanus. [2] Their history of domestication and their origins in relation to taurine cattle, zebu cattle (indicine ...
African cuisine is an integral part of the continent's diverse cultures reflecting its long and complex history. The evolution of African cuisine is closely entwined with the lives of the native people. Influenced by their religious practices, climate and local agriculture. Early African societies were largely composed of hunter-gatherers who ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Biltong. Biltong is a form of air-dried, cured meat which originated in South Africa, and from there spread to other Southern African countries -- (Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini, and Zambia). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.
A traditional meat dish of Botswana, made of beef, goat or lamb meat. [29] The fatty meat is generally boiled until tender in any pot, with "just enough salt", [30] and shredded or pounded. [31] It is often served with pap (maize meal) or sorghum meal porridge. [32] [33] Sfenj: North Africa: Donuts cooked in oil then soaked in honey or ...
Ad
related to: exotic meats from africa limited