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  2. This Warm Brioche Bread Pudding With Bourbon-Caramel ... - AOL

    www.aol.com/lifestyle/warm-brioche-bread-pudding...

    This creamy crowd-pleasing dessert is simple to make ahead of time. Chocolate and vanilla puddings, plus whipped cream and a crunchy cinnamon graham cracker crust come together for a dreamy ...

  3. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

    www.aol.com/lifestyle/youll-want-30-most-saved...

    This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. ... "Baklava is a delicious Greek dessert made up of layers of crispy phyllo dough, honey and nuts ...

  4. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [18] United States

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    List of pastries. Pastries are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. The five basic types of pastry dough (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux ...

  6. Cape Cod Blueberry Pie Recipe - AOL

    www.aol.com/food/recipes/cape-cod-blueberry-pie

    Pie. Preheat the oven to 400°F. Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in ...

  7. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them. [ 1 ][ 2 ][ 3 ] These goods are often called pastries as a synecdoche, and the dough may be accordingly called pastry dough for clarity. [ 4 ] Sweetened pastries are often described as bakers' confectionery.

  8. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    Profiterole. A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be embellished or left plain or garnished with ...

  9. Hamantaschen with Four Fillings Recipe - AOL

    www.aol.com/food/recipes/hamantaschen-four-fillings

    Directions. First make the crust. Sift the flour and baking powder onto parchment paper. In a bowl of a stand mixer fitted with the paddle attachment,combine the oil, sugar and vanilla, and blend ...

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