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2. Massaman curry - Wikipedia

   en.wikipedia.org/wiki/Massaman_curry

   Matsaman nuea (beef massaman) with potato, star anise, cinnamon and clove. Beef massaman curry in Finland, served in a bowl. The name massaman is a corruption of the term mosalman (Persian: مسلمان), [13] an archaic word derived from Persian, meaning "Muslim" [14] and the name massaman did not exist in Persian or Indian languages. [15]

3. Thai curry - Wikipedia

   en.wikipedia.org/wiki/Thai_curry

   Thai curry (Thai: แกง, romanized: kaeng, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather then a mix ...

4. Red curry paste - Wikipedia

   en.wikipedia.org/wiki/Red_curry

   lemongrass) coconut milk. Media: Red curry. Some of the ingredients for the paste. Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein ...

5. Massaman curry is (arguably) the best food in the world ... - AOL

   www.aol.com/massaman-curry-arguably-best-food...

   Why we should all be thankful for massaman curry. Why we should all be thankful for massaman curry. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

6. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.

7. Kaeng som - Wikipedia

   en.wikipedia.org/wiki/Kaeng_som

   Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]