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The best old-school Sunday Italian meatballs recipe from my Italian grandma! Use ground beef, pork and fresh breadcrumbs for juicy meatballs.
Grandma Maronis Meatballs 100 Year Old Recipe. 295 Reviews. Level: Easy. Total: 50 min. Prep: 15 min. Cook: 35 min. Yield: 8 to 10 servings. Nutrition Info. Save Recipe.
An Italian grandmothers recipe, these old fashioned meatballs are as authentic as it gets, with soft tender centers and golden brown outsides. Fried over baked, these meatballs contain major flavor and bring something special to spaghetti, subs or any Italian dinner being served.
These are my Mom's Traditional Italian Meatballs, fast & delicious Italian Recipe. Made with beef, Parmesan cheese and Italian spices in a delicious tomato sauce.
This easy and simple recipe produces a soft and tender meatball. One of the best Classic Italian Meatball Recipes. Serve them the Italian way as a Main Dish or topped on a big bowl of pasta. Perfect either way!
This is my go-to meatball recipe because it yields the most juicy and tender bites every time. It's a reader favorite, with hundreds of rave reviews! Mixing the ground beef, breadcrumbs, and eggs creates a starchy panade that traps the juices, resulting in a juicy meatball.
Ground meat: A mixture of beef, pork, and veal is the traditional way to make old-fashioned Italian meatballs. The combination of meats creates an incredibly flavorful, savory, tender meatball. But you can use whatever meat you prefer - homemade Italian meatballs are delicious when made with all beef, all pork, or a combination of the two.
Old World Authentic Italian Meatballs. Jump to Recipe Print Recipe. These authentic Italian meatballs are the real deal! This well-loved family recipe, originating in Italy and passed down through generations, will make you think you're dining in a little Italian village. The Search for Authentic Italian Recipes.
Buckle up, friends. These are the best Italian beef meatballs. Finish cooking them in tomato sauce (start with marinara that will become a meat sauce) and serve with pasta or zucchini noodles! Set aside almost three hours to make these happen with the sauce. Most of that time is hands off. You won't regret it! Recipe ingredients.
This old-fashioned Italian meatball recipe sticks to classic meatball ingredients. You will need: 2 1/2 pounds beef, pork, veal mix (equal portions) 2 cups plain breadcrumbs. 1 cup milk. 4 eggs, beaten. 1/2 cup freshly-grated Pecorino-Romano cheese. 1 bunch fresh, flat-leaf Italian parsley, chopped fine.