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2. Wolfgang Puck cooks up a turkey in no time and shares quick ...

   www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

   Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.

3. How Long Does It Take to Cook a Turkey? Calculate by the Pound

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   Some prefer slowly roasting a turkey at 325 degrees for optimum juiciness. Others believe cooking a holiday bird at 350 degrees is the secret to the crispiest skin.

4. How Long Does it Take to Cook the Perfect Turkey? - AOL

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   8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours. Stuffed: 3 to 3 1/2 hours.

5. Thanksgiving dinner - Wikipedia

   en.wikipedia.org/wiki/Thanksgiving_dinner

   The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner (informally called turkey dinner), a large meal generally centered on a large roasted turkey. Thanksgiving could be considered the largest eating event in the United States as measured by retail sales of food and beverages [1] and by estimates of individual ...

6. How long to cook a turkey so you don't ruin Thanksgiving - AOL

   www.aol.com/news/long-cook-turkey-184442231.html

   The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw in a cold water bath. How to prepare a turkey for cooking

7. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

   www.aol.com/easy-dry-brined-roast-turkey...

   Cover the pan with foil and roast 10 minutes per pound (about 2 hours for a 12-pound turkey). Melt the butter in a small skillet over low heat. Add the paprika, dried thyme, garlic powder, onion ...

8. Analı kızlı soup - Wikipedia

   en.wikipedia.org/wiki/Analı_kızlı_soup

   Analı kızlı soup is a soup from Turkey (Adana, Tarsus, Gaziantep, Kahramanmaraş, Malatya) which includes meatballs, tomato, bulgur, and chickpeas. 'Analı kızlı' means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls (i.e., meatballs covered with a thin layer of bulgur), all in a soup like a yogurt sauce.

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