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This Buttermilk Pound Cake recipe is moist, flavorful, and easy to make. The perfect dessert for any occasion!
This buttermilk pound cake is flavored with lemon and vanilla, then baked until golden for a simple dessert served with fresh berries or ice cream.
Buttermilk pound cake is one of the most classic desserts. Made with staple ingredients, including rich buttermilk, the cake is moist, tender and versatile.
Old fashioned buttermilk pound cake is a classic for a reason — moist, delicious, simple to make and so buttery! It’s an excellent addition to your recipe collection and a great way to use that extra buttermilk. (Love pound cakes? Try this Meyer lemon ricotta pound cake. Just as good and delightfully lemony!)
Buttermilk Pound Cake - Insanely Good. Published on: March 14, 2024. Jump to Recipe. Buttermilk pound cake is a classic that promises comfort in every bite. It offers a rich, buttery flavor with a moist, tender texture. Every bite melts in your mouth, leaving a delightful aftertaste. WANT TO SAVE THIS RECIPE?
EASY POUND CAKE RECIPE WITH BUTTERMILK. Not only is this cake exploding with delicious, tangy vanilla flavor, it’s an easy recipe with just 8 simple ingredients. In fact, I bet you already have these 8 ingredients on hand. As with any pound cake, it will take at least an hour in the oven (the only flaw I have found with pound cake).
Why we Love It. There are so many reasons to love this buttermilk pound cake! Here are just a few reasons why this pound cake recipe belongs in your file of favorites! Uses simple ingredients and can be whipped up in no time. Ultra moist cake that tastes amazing on its own or topped with berries or a scoop of ice cream.
published Oct 1, 2021. Be the first to leave a review! Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Buttermilk gives this tender, classic pound cake a tiny bit of tang. Serves 12 to 16. Makes 1 large bundt cake. Prep 25 minutes. Cook 1 hour 10 minutes to 1 hour 25 minutes. Jump to Recipe.
Recipes. Cake. Single layer cake. Farmhouse Buttermilk Cake. Recipe by PJ Hamel. 235 Reviews 4.5 out of 5 stars. Share. This old-fashioned brown sugar cake derives much of its delightful texture from buttermilk. The nutty pecans and sugar on top are a perfect complement to the moist cake underneath. Prep. 15 mins. Bake. 40 to 50 mins. Total.
Jump to Recipe. This Buttermilk Pound Cake recipe is my jam, and I’ve got it memorized! It’s a no-fail, super moist, and flavor packed treat that’s as easy as pie to whip up. There’s just something about that classic mix of butter, sugar, flour, and eggs that hits right in the feels, you know? And, honey, when you add buttermilk to the equation?
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