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2. Suutei tsai - Wikipedia

   en.wikipedia.org/wiki/Suutei_tsai

   The ingredients to suutei tsai are typically water, milk, tea leaves and salt. A simple recipe might call for one quart of water, one quart of milk, a tablespoon of green tea, and one teaspoon of salt. However the ingredients often vary. Some recipes use green tea while others use black tea. Some recipes even include butter or fat.

3. Milk tea - Wikipedia

   en.wikipedia.org/wiki/Milk_tea

   Milk tea. Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both hot and cold drinks that can be combined with various kinds of milks and a variety of spices. This is a popular way to serve tea in many countries, and is the default type of tea in ...

4. Green tea - Wikipedia

   en.wikipedia.org/wiki/Green_tea

   Steeping, or brewing, is the process of making tea from leaves and hot water, generally using 2 grams (0.071 oz) of tea per 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water or about 1 teaspoon of green tea per 150 millilitres (5.3 imp fl oz; 5.1 US fl oz) cup. Steeping temperatures range from 61 °C (142 °F) to 87 °C (189 °F) and ...

5. Hōjicha - Wikipedia

   en.wikipedia.org/wiki/Hōjicha

   Popular in Japan; roasted bancha or kukicha tea, often used as an after-dinner tea. Temperature. 82 °C (180 °F) Time. 30 sec to 3 minutes. Hōjicha (ほうじ茶, 焙じ茶, lit. 'roasted tea') is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal. It is roasted at 150 ...

6. Tea - Wikipedia

   en.wikipedia.org/wiki/Tea

   The popular green tea is often served after every meal in the Pashtun belt of Balochistan and in Khyber Pakhtunkhwa. In central and southern Punjab and the metropolitan Sindh region of Pakistan, tea with milk and sugar (sometimes with pistachios, cardamom, etc.), commonly referred to as chai, is widely consumed. It is the most common beverage ...

7. Matcha - Wikipedia

   en.wikipedia.org/wiki/Matcha

   Matcha[a] (抹茶) / ˈmætʃə, ˈmɑːtʃə / [2][3] is a finely ground powder of specially grown and processed green tea leaves that originated in China. Later, the characteristic green color of modern matcha was developed in Japan, where most matcha is produced today. [4] In the 12th century at the latest, Chinese compressed tea, the raw ...