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D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
Website. www.addisondelmar.com. Addison is a restaurant in San Diego, California, that showcases California Gastronomy from Chef William Bradley. It is the city's only three-star Michelin restaurant. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
September 3, 1971. The Cosmopolitan Hotel and Restaurant in the Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurant revived the hotel ...
Boll Weevil (restaurant)
Chipotle Mexican Grill
Hotel del Coronado
Casual. Headquartered in Nashville, Tennessee. In 2020–21 added three franchisees, including one covering Southeast Asia and Australia. The original Big Boy chain founded by Bob Wian in 1936. Marriott and JB's Restaurants once used the Bob's name in other areas of the US including toll roads.
San Diego Magazine is a multi-platform media company covering food, [1] arts and culture, [2] travel, [3] health and wellness, [4] social progress, [5] and life in San Diego County, California. Its flagship monthly magazine has won multiple regional [6] and national awards. [7] The media company also produces podcasts, [8] large-scale events ...