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2. Kipper - Wikipedia

   en.wikipedia.org/wiki/Kipper

   Kipper - Wikipedia ... Kipper

3. Herring as food - Wikipedia

   en.wikipedia.org/wiki/Herring_as_food

   Herring as food

4. Bloater (herring) - Wikipedia

   en.wikipedia.org/wiki/Bloater_(herring)

   Bloater (herring) Bloaters on yellow paper, van Gogh, 1889. Bloaters are a type of whole cold- smoked herring. Bloaters are "salted and lightly smoked without gutting, giving a characteristic slightly gamey flavour" and are particularly associated with Great Yarmouth, England. [1] Popular in the 19th and early 20th centuries, the food is now ...

5. Buckling (fish) - Wikipedia

   en.wikipedia.org/wiki/Buckling_(fish)

   Buckling (fish) A buckling is a form of hot-smoked herring similar to the kipper and the bloater. The head and guts are removed [1] but the roe or milt remain. [2] They may be eaten hot or cold.

6. Smoked fish - Wikipedia

   en.wikipedia.org/wiki/Smoked_fish

   For this reason, in the US, cold-smoked fish is largely confined to specialty and ethnic shops. In the Netherlands, commonly available varieties include both hot- and cold-smoked mackerel, herring and Baltic sprats. Hot-smoked eel is a specialty in the Northern provinces, but is a popular deli item throughout the country.

7. Herring - Wikipedia

   en.wikipedia.org/wiki/Herring

   Herring - Wikipedia ... Herring