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The Berghoff. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
November 1, 2005. The Marshall Field and Company Building is a National Historic Landmark retail building on State Street in Chicago, Illinois. Now housing Macy's State Street, the Beaux-Arts and Commercial style complex was designed by architect Daniel Burnham and built in two stages—north end in 1901–02 (including columned entrance) and ...
Marshall Field's State Street store "great hall" interior around 1910. Marshall Field & Company traces its antecedents to a dry goods store opened at 137 Lake Street [1] in Chicago, Illinois, in 1852 by Potter Palmer, eponymously named P. Palmer & Company.
United States. Coordinates. 41°53′26.2″N 87°37′51.3″W. / 41.890611°N 87.630917°W / 41.890611; -87.630917. Topolobampo is a Mexican restaurant in Chicago, Illinois. [1] [2] [3] The restaurant was founded by chef and television personality Rick Bayless. The restaurant has received a Michelin star. [4]
Sullivan Center. The Sullivan Center, formerly known as the Carson, Pirie, Scott and Company Building or Carson, Pirie, Scott and Company Store, [4] is a commercial building at 1 South State Street at the corner of East Madison Street in Chicago, Illinois. Louis Sullivan designed it for the retail firm Schlesinger & Mayer in 1899 and later ...
Smyth is a restaurant located in Chicago. [1][2][3] Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars. Smyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners. [4][5] According to the Michelin Guide, "The very chic Smyth with its lounge styling and open kitchen ...
The Lobby. / 41.895972°N 87.625139°W / 41.895972; -87.625139. The Lobby is a restaurant in Chicago, Illinois. The restaurant serves American [1] / New American cuisine [2] and received a Michelin star in 2014. [3] The restaurant serves breakfast, lunch, and dinner, as well as afternoon tea and weekly brunch. [4]
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
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